Taste Route in Istanbul in September: From the Egyptian Spice Bazaar to Eminonu

September is one of the most beautiful months for a culinary adventure in Istanbul. The oppressive heat of summer is left behind, the fish season is fresh, and the streets of the historic peninsula offer the perfect coolness for strolling. Today, we take you to the heart of the city's oldest trading tradition, the capital of spices and sweets.

Our route starts at the Egyptian Spice Bazaar. Since the 17th century, this historic bazaar, the spice gate of Istanbul, has been a blend of the aromas of sumac, red pepper, isot, and dozens of herbs. On the dried fruit counters, freshly roasted pistachios are displayed, and in the confectioners' showcases, pomegranate molasses and various sweets are lined up. Drinking a cup of Turkish coffee inside the bazaar and taking a slice of walnut sausage is an essential ritual of this route.

After leaving the bazaar, we head towards Eminönü Square. With September, the fish sandwich season gains momentum on the boats; fresh mackerel or bonito, served between bread, lettuce, and tomato. Adding a glass of turşu (pickled vegetables) and şalgam (a type of pickled turnip) completes Istanbul's most democratic flavor. The historic fish restaurants under Galata Bridge also await you as an alternative stop.

For those who want to end with a sweet, the route extends towards Sirkeci. In the historic confectioneries, you will find su muhallebisi (milk pudding), kazandibi (custard), and tavuk göğsü (chicken pudding); in the baklava shops, pistachio baklava and şöbiyet await you. Ending this culinary tour with a golden baklava on top of the Haliç (Golden Horn) in the September evening is an experience that appeals to both the taste and the soul of Istanbul. On this route, every step is history, and every stop has a story.